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Dining & Take Away

**Stofa Restaurant is open for inside and patio evening dining (weather permitting) as well as our Stofa on the Sofa meals for 2. Reservations can be made online through our website. **

**At this time we are only offering a 5-course table d’hote menu for $110 per person plus taxes and beverages and a 3-course table d'hote menu for $90 per person plus taxes and beverages. **

**Hours of operation are Wednesday-Saturday for dining and Friday-Saturday for our take away meals. **

**Stofa Restaurant offers take away dinners for 2 on Friday & Saturdays.**

**Our weekly menus for our Stofa on the Sofa meals for 2 will be posted on Mondays. Please click the "takeaway" button on our home page to see more information and to make a purchase. **

**Thank you and we look forward to providing you with a great evening.**

**Stofa Management**

Jason Sawision

Chef/Owner

Before opening Stofa, Jason Sawision worked at Ottawa-based Atelier restaurant for six years, most recently as Chef de Cuisine. He competed with Marc Lepine and the Atelier team at the Canadian Culinary Championships in Kelowna, BC in 2012 and 2016, winning gold both times. Jason has been a professional chef for more than 15 years, and recently worked as a chef instructor at Algonquin College.

Prior to moving to Ottawa in 2011, Jason worked in the Toronto area at Canoe Restaurant and Bar(Anthony Walsh), Eigensinn Farm/Haisai Restaurant (Michael Stadtlander), and The Healthy Butcher. He received his chef training at George Brown College, and holds a Hotel and Food Administration degree from the University of Guelph. In his downtime, he enjoys sports, movies, and spending time with his family and friends.